North Peak Brewing Company – Traverse City Brewery

Safety First

What We Are Doing to Keep Staff & Guests Safe

All staff receive Covid specific training and agree to self monitor for symptoms.
Staff will advise managers of any symptoms and will not report to work if experiencing.
New training and testing for staff focused on sanitation & social distancing.
Disinfecting high traffic areas throughout shifts.
Single-use items, like salt & pepper and condiment packages are available upon request.
Guests may order using their phones to view the menu.
Single-use paper menus are available upon request.
Single-use plastic silverware and paper napkins are available upon request.
Staff will maintain a six-foot distance with guests & each other whenever possible.
A more touch-less bathroom experience with motion-sensor sinks, paper dispensers, and foot pulls on doors.

What You Can Do to Help

If you’re feeling sick or have been exposed to anyone with COVID-19 symptoms, please stay home. We are still available for carry out & delivery.
Help us keep our staff safe by practicing safe social distancing when dining in & picking up.

Private Party

North Peak’s Party Room

You can reserve a table in our Party Room for any size party. Our Party Room can accommodate up to 58 people. We allow up to 3 hours for each party. If you feel like you would need a longer stay, please let us know.

Room Information

No deposit is required to make a reservation for the room.
Our Party Room seats a max of 58 people and is for drinks & dining. If a private space for a business meeting is needed, please inquire about special accommodations.
We require 45 or more guests to keep the room private.
If you do not have 45 people but want to have the room private, the cost is $20 per person & has to be negotiated with our General Manager.
We will try to accommodate table set up if you prefer larger tables for your party. The larger the party, the less movement of tables we can do.
Linen can be added for a $25 fee.

Reservation Times

September–June reservation times start at 11AM–10PM. Our policy is no reservations between Memorial Day Weekend through Labor Day Weekend, but you may contact our General Manager to see if there can be an exception made.

Requests for any reservation can be sent to manager.tc@northpeak.net or 231-941-7325.

Menu Information

North Peak offers both Lunch & Dinner event menus. Set menus are a good way to more accurately budget for your party.

All of our party menus include non-alcoholic beverages, root beer not included.

The Appetizer Buffet is for 45 people or more and takes three tables to set up, therefore decreasing seating capacity by
12 guests.

No outside food or beverage is permitted, with the exception of Birthday/Wedding Cake.

Bar Information

We have 3 different ways you can provide alcoholic beverages for your guests:

Sponsored bar or open bar. The bar tab is covered by the host.
Limited sponsored bar. Limits the guest to a certain amount of alcoholic beverages. (We can provide drink tickets).
Cash bar. The guests pay for their own alcoholic beverages.

Payment Information

We accept the following forms of payment: Visa, MasterCard, American Express, Discover, North Peak Gift Cards, Local Checks (please ask in advance if an out-of-town check can be accepted).

We do not add gratuity unless requested.

Please feel free to call North Peak with any questions. Any manager would be happy to assist you!

Menu #1 $21 Per Person

CAPRESE CHICKEN PASTA
ROASTED CHICKEN
1/2 SLAB CHERRY PORTER BBQ RIBS
CHERRY CHICKEN SALAD

Menu #2 $23 Per Person

CAPRESE CHICKEN PASTA
ROASTED CHICKEN
1/2 SLAB CHERRY PORTER BBQ RIBS
CHERRY CHICKEN SALAD
BBQ CHERRY SALMON
HERBED FISH & CHIPS

Menu #3 $25 Per Person

CAPRESE CHICKEN PASTA
ROASTED CHICKEN
1/2 SLAB CHERRY PORTER BBQ RIBS
CHERRY CHICKEN SALAD
BBQ CHERRY SALMON
HERBED FISH & CHIPS
GRILLED HANGER STEAK
PARMESAN TRUFFLE WALLEYE FILLET

Appetizer Buffet $17 Per Person

for parties of 45 or more

HUMMUS & TABOULI WITH
NAAN BREAD
ASSORTED PIZZAS
FRESH TOMATO BRUSCHETTA
CHICKEN QUESADILLA
CHICKEN WINGS

add $5 per person for each additional item

MOZZARELLA STICKS
VEGETABLE PLATTER
CHEESE PLATTER

Add soup or salad to any menu for $6 per person.
Add dessert to any menu for $8 per person.
Prices include coffee, tea, or soda (House-made root beer is not included).
Prices do not include tax or gratuity.

Our Beers

On Tap

NORTHERN LIGHT
4.5% ABV 22 IBU

light-bodied golden lager, with subtle malt & hop profile. Michigan grown Glacier & Empire hops are highlighte

$2.75/ half pint, $5.50 /pint, $8/23oz, $20/pitcher, $18/growler

DIABOLICAL IPA
6.66% ABV 66.6 IBU

light amber color, crisp yet assertive caramel sweetness. An abundance of Michigan-grown Chinook, Cascade & Willamette hops

$3.25/half pint, $6.50/pint, $9.50/23oz, $22/pitcher, $21/growler

SIREN AMBER ALE
5.0% ABV 28 IBU

Smooth caramel malt flavor well balanced by Willamette and U.K. Fuggle hops

$6/ pint, $9/23oz, $21.50/pitcher, $19.50/growler

BOARDMAN NUT BROWN
4.8% ABV 22 IBU

Amber/brown in color, Northern English Nut Brown Ale, brewed with Slovenian Hops. Malt focused with notes of hazelnut and walnut

$3.25/half pint, $6.50/pint, $9.50/23oz, $22/pitcher, $21/growler

DOWNSTREAM CREAM MILK STOUT
5% ABV 30 IBU

roasted malt character with a creamy mouthfeel. Brewed with . Magnum and Williamette hops

$2.75/half pint, $6/pint, $9/23oz, $22/pitcher, $19.50/growler

Rotating Taps

$3.75/half pint, $7.50/ pint, $11/23oz, $26/pitcher, $25/growler

6TH Tap : Primitive Porter
6% ABV 40 IBU

Robust dark ale with pleasant smoke character from beechwood smoked malt

7th Tap : Pendulum Pale
Ale 5.8%ABV 50IBU

Spicy rye notes sharpen the flavor of this hop focused pale

8th Tap: Midnight Howler
5.8% ABV 40 IBU

English style ale with sweet malt flavors of caramel and toffee, with floral/earthy hop presence to balance it all out. Fall is here in this beer!

9th Tap : Banshee Stout
6.3 % ABV 40 IBU

Stout comprised of English pale, caramel, roasted malts and a bit of coconut and vanilla. Soft mouthfeel with a lingering Coconut and chocolate finish.

Wine List

White

Chardonnay, Kendall Jackson (CA) 10/39

Chardonnay, Baia (MI) 10/39

Sauvignon Blanc, Blackstar Farms (MI) 10/39

Late Harvest Riesling, Chateau Grand Traverse (MI) 10/39

Pinot Grigio, Blackstar Farms (MI) 9/35

White Zinfandel, Sutter Home (CA) 6/23

Rose’, Baia (MI) 10/39

Red

Merlot, Woodbridge (CA) 6/23
Pinot Noir, Woodbridge (CA) 6/23
Cabernet Sauvignon, Woodbridge (CA) 6/23
Malbec, Latitude 34 (Argentina) 7/27
Red House Red, Black Star Farms (MI) 9/35

Sparkling

Prosecco (IT) 10

Cider

Nomad Cider, Old Mission Peninsula (MI) 7

About North Peak

North Peak Brewing Company is located in a historic building which was formerly the Big Daylight Candy Factory.

In March of 1899, a partnership was formed by John G. Straub, his brother, Anton F. Straub and George E. Amiotte in the creation of candies and confectionary in Traverse City.

Under the style of Straub Brothers and Amiotte, the firm soon established success with a large local following and an extensive wholesale trade. So rapidly did the business increase, that it became necessary to provide a building of sufficient capacity to meet the growing demands of the trade.

The building housing North Peak Brewing Company was Straub’s third and final building. Straub Brothers and Amiotte “Big Daylight Candy Factory” is a handsome imposing brick edifice of three floors and a basement. It was constructed with 400,000 bricks and 250,000 feet of lumber, erected and supplied with the latest and most approved machinery devices for the manufacturing of all kinds of candies. It compared favorably on a scale with the largest and most successful establishments of its kind.